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| This months cover, one of our best. |
By K.K.W
Situated @ 259 Flathbush ave in Brooklyn N.Y, Piquant at first glance doesn't scream glitz & glam, but like so much in Bklyn its the inside that gives the outside its charm. The restaurant specializes in modern south-western cuisine. A friend an I stopped in for a quick bite, beer and wine. Ana had the Atlantic salmon ceviche(diced salmon ceviche, avocado-mousse, capers, cilantro, lime in a blue tortilla)which she thought was 'light but very filling, and the flavors were so amazing. perfect with the sauv/blanc, so good'. I love fish but really had a taste for beef that day. The Skirt Steak really hit the spot(Marinated with a side of chimichurri sauce). The meat was tender as the sauces were were zesty, tart, and seriously pleasing. Dip it in the pretty green sauce and its a beautiful thing. Spices, flavors and sweet beef combine make you happy. All going hand in hand with Jamaican Red-stripe beer. Cheers! If you would like to know more go to:www.piquantnyc.com/ "Art is the reason, art is the way"
Situated @ 259 Flathbush ave in Brooklyn N.Y, Piquant at first glance doesn't scream glitz & glam, but like so much in Bklyn its the inside that gives the outside its charm. The restaurant specializes in modern south-western cuisine. A friend an I stopped in for a quick bite, beer and wine. Ana had the Atlantic salmon ceviche(diced salmon ceviche, avocado-mousse, capers, cilantro, lime in a blue tortilla)which she thought was 'light but very filling, and the flavors were so amazing. perfect with the sauv/blanc, so good'. I love fish but really had a taste for beef that day. The Skirt Steak really hit the spot(Marinated with a side of chimichurri sauce). The meat was tender as the sauces were were zesty, tart, and seriously pleasing. Dip it in the pretty green sauce and its a beautiful thing. Spices, flavors and sweet beef combine make you happy. All going hand in hand with Jamaican Red-stripe beer. Cheers! If you would like to know more go to:www.piquantnyc.com/ "Art is the reason, art is the way" |
| The interior is really spacious and inviting. |
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| Jamaican Red-stripe beer |
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| I should have taken Ana's photo before the waitress:] Bad form. |
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| Apology accepted:) |
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| Skirt steak. So good |
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| Atlantic salmon ceviche. |
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| The back-yard/garden. |
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